Coq au Riesling (Rosemary Chicken and Veggies in a White Wine Sauce)

I adapted this recipe from one I found in Good Housekeeping. It’s a yummy twist on Coq au Vin that incorporates dry Riesling with chicken, bacon, rosemary and vegetables slowly cooked in a Dutch oven over the stove. This is definitely a weekend meal because there is a little bit of prep time and the chicken ended up taking longer to …

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