Prosciutto-Wrapped Chicken Tenders with Mango Glaze

My wonderful husband came up with this recipe and made it for my birthday a few weeks back. Instead of going out to dinner, I had asked him to cook me something homemade, delicious and Paleo! This is what he came up with. He also cooked up Nom Nom Paleo’s Swiss Chard with Golden Raisins and Pine Nuts (sooo yummy). This dish was so …

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