What I Ate Today – Weekend Cooking

I haven’t done one of these posts in a really long time. I always start the day with the intentions of taking photos of my meals and usually forget after breakfast. I did pretty good this time minus my snacks… Breakfast – two fried eggs on top of leftover roasted sweet potatoes and zucchini with avocado and hot sauce Lunch …

Spread the Word:

Asparagus and Bacon Quiche with Spaghetti Squash Crust

I’m obsessed with spaghetti squash (if you can’t tell by my growing collection of recipes that use it). It’s one of the simplest winter squashes to prepare. So much easier than butternut squash which you have to peel and chop before cooking. I can put a whole spaghetti squash in the oven for about 45 minutes to an hour, and …

Spread the Word:

Sweet Potato Hash Browns

I love crispy, salty hash browns for breakfast. Restaurant versions are delicious but they are probably not using the best oils and I hardly ever see sweet potato hashbrowns on a menu. Make these at home for a perfect weekend breakfast or brunch. Make extra to eat during the week. Joe and I haven’t had too much going on this …

Spread the Word:
Potato Frittata

Prosciutto, Potato and Spinach Frittata

Frittatas are one of my favorite dishes to make. They are so easy and you can incorporate any meat, veggie or cheese (if you want). They are fairly quick to make, especially if you have the ingredients prepped. And they make for a great breakfast, lunch or dinner! I’ve posted a few frittata recipes here and here. This recipe was actually …

Spread the Word: