What I Ate Today – Weekend Cooking

I haven’t done one of these posts in a really long time. I always start the day with the intentions of taking photos of my meals and usually forget after breakfast. I did pretty good this time minus my snacks… Breakfast – two fried eggs on top of leftover roasted sweet potatoes and zucchini with avocado and hot sauce Lunch …

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Potato Frittata

Prosciutto, Potato and Spinach Frittata

Frittatas are one of my favorite dishes to make. They are so easy and you can incorporate any meat, veggie or cheese (if you want). They are fairly quick to make, especially if you have the ingredients prepped. And they make for a great breakfast, lunch or dinner! I’ve posted a few frittata recipes here and here. This recipe was actually …

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