Now that I’m well into my second trimester food has been tasting really good (except for the few days here and there where I have crazy heartburn or other stomach issues). Below is an example of what I ate in one day. Hoping it helps others if you’re in a rut and need new meal ideas.
Breakfast: scrambled eggs with black beans, spinach, cheese and a grain-free tortilla. Homemade pumpkin spice decaf latte.
Morning snack: Enzo and I were at the park and I shared part of a grain-free raspberry muffin and some grapes with him.
Lunch: leftover grilled chicken, hummus, leftover quinoa/chickpea salad (super yummy!) and avocado.
After Lunch: grain-free chocolate chip pumpkin bar (extremely addicting!)