What I Ate Today – Weekend Cooking

I haven’t done one of these posts in a really long time. I always start the day with the intentions of taking photos of my meals and usually forget after breakfast. I did pretty good this time minus my snacks… Breakfast – two fried eggs on top of leftover roasted sweet potatoes and zucchini with avocado and hot sauce Lunch …

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Baby Enzo: 9 Month Update

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Another month has flown by! Baby boy is now 9 months old! As Joe said the other day, he’s entering into his fourth trimester… Enjoys: rolling and manuevering all over the floor in the upstairs game room, the puppies, still saying “da-da” for everything (no “ma-ma” yet!), any and every kind of fruit, other babies and kids. Milestones: no official crawling yet. …

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Roasted Sweet Potato & Quinoa Salad


It’s been WAY too long since I posted a recipe on here. To be honest I haven’t done much recipe creation and have been sticking to simple meals most of the time. About a month ago, Joe and I committed to eating vegetarian two nights a week in order to save money. When I buy meat I like to buy …

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Baby Enzo: 8 Month Update

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Can’t believe it’s time for another post! Enzo is getting so big and it’s fun watching him grow and change every day. Enjoys: bouncing, baby food pouches (just bought some reusable ones so I can make my own at home), saying “da da” (though I don’t think he knows what it means), using the sign language for “milk” all the time, …

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Baby Enzo: 7 Month Update


Technically Mr. Enzo is about 7 1/2 months old but better late than never on posting! Enjoys: sleeping on his belly (just started this week!), bouncing in his jumper, chewing on everything and screaming (happy screams not bad ones). Nicknames: Bum Bum (I think this started because his cloth diapers make his bum look so huge!), Crank Man or Fuss Man …

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Slow Cooker Whole Chicken


I’m not really sure this even counts as a recipe, more of an idea. I love using the slow cooker especially during the week on days that I work in the office. The only issue is planning ahead and making sure your ingredients are thawed and ready to go so you don’t have to worry about it in the morning. …

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